Guatemala Juan Diego De La Cerda Specialty Coffee is a specialty coffee sourced from El Socorro Farm in Palencia, Guatemala. This washed Bourbon coffee delivers a rich and complex flavor with a smooth body, subtle chocolate undertones, and a balanced sweetness that highlights the terroir of Palencia.

El Socorro Farm is dedicated to sustainable practices and meticulous care at every stage of production, producing beans that showcase the region’s fertile volcanic soils and ideal high-altitude climate. Guatemala Juan Diego De La Cerda Specialty Coffee The farm cultivates sought-after varietals like Bourbon, Caturra, and Geisha, creating a unique and diverse flavor profile in every cup.

• Farm: El Socorro, Palencia, Guatemala
• Variety: Bourbon
• Processing: Washed
• Altitude: 1860 m.a.s.l.
• Harvest: 2024
• Roast Profile: Light/Medium for balanced sweetness
• Taste Notes: Brown Sugar, Melon, Nougat, Milk Chocolate

Brewing Recommendation:

• Use 18g of coffee to 288g water for Kalita Wave / April Brewer (155 size)
• Medium-coarse grind, water at 92–94°C
• Bloom: 1:3 ratio (~56g water) for 35s
• 2nd pour: slow, circular up to 120g
• 3rd pour: gentle center pour up to 200g
• 4th pour: slow circular up to 288g
• Total brew time: ~2:30–2:40 minutes

Guatemala Juan Diego De La Cerda coffee is ideal for both filter and espresso brewing, offering a harmonious balance of sweetness, fruity brightness, and nutty, creamy undertones. Experience a cup that truly reflects the passion and expertise of Palencia’s premier coffee farms.